Eat and Drink at Tropical Temptation Beach Club

DRINK

eat

Indulge in a delightful experience as you sip and savor a wide array of exquiste menu from our award-winning restaurant.

Exotic Mixology

01 Signature Cocktails

Let us celebrate the occasion with your toes in the beach and a cocktail in your hand.

02 Curated Bottle Service

With every spirit, liquor, and wine are being carefully curated by our best staff. It is our responsibility to make sure you had a great experience at Tropical Temptation Beach Club

03 Exquisite Champagne Selection

Savor an exquisite selection of champagne, perfectly paired with stunning ocean views, a beachside indulgence that elevates every sip and sunset.

Uncover your
signature sip

Our bar offers panoramic sea views, cabana, and VIP lounges featuring Tropical Temptation signature cocktails, carefully curated international wines, craft beer, Expat coffee and a selection of infused liquors with an island inspired twist

Its always a good to be back at Tropical Temptation Beach Club

Flavors to Cherish

Artisan Experience Menu

Nestled on the foreshore of Melasti Beach, one of the most well known beaches in Bali, Tropical Temptation Beach Club is focusing on foods and beverages quality – fresh local handpicked ingredients that are nourishing to our bodies and spirits. Living in paradise island is allows us to source the highest quality produce. More than ever, we are inspired to connect with Mother Nature and partner with artisans and farmers that support our focus of co-existing with our beautiful.

We create everything from scratch, from the food until our beverage – we are constantly exploring and experimenting to elevate the flavours in every bite to serve the best one.

Our focus creativity flows through our bar too. Our eclectic offering includes everything from contemporary tropical twists, to iconic classics, and a few signatures thrown in. Leaving our mark with house-made pressed smoothies. We also serve Expat coffee, Bali brewed kombucha, craft beer and cocktails with a touch inspired by the beautiful island of Bali.

If it doesn't taste Good
it doesn't go on the menu

Light Bites

bet on the bite | 375

crispy scallop balls, chicken gyoza, sweet potato chips, chicken popcorn, chicken wings, baby calamari, served with 6 dipping sauces, chipotle sauce, hoisin sauce, korean barbeque sauce, black garlic aioli, kewpie mayo and tartar sauce.

TT Tacos (3 PCS) | 135

soft tortilla with mixed cabbage, tomato salsa, cilantro, lime and bang-bang sauce choice of filling: barbeque beef / shrimp garlic butter.

crispy scallop balls | 135

deep fried scallops covered in shredded wonton skin with cauliflower puree and truffle yuzu sauce.

chicken gyoza (4pcs) | 105

deep fried dumplings stuffed with minced chicken and shitake mushroom served with kewpie mayo and hoisin sauce.

chicken popcorn | 115

marinated fried chicken thigh, fired basil leaves and chipotle mayo.

loaded fries | 85

shoestring fries topped with house-made cheddar cheese sauce, beef bacon bits and chopped pickled jalapenos.

ripper beef nachos | 165

corn tortilla chips, spiced beef ragout, red cheddar mozzarella cheese, pico de gallo, guacamole pickled jalapenos and sour cream.

Cold Dishes

charcuterie pot | 275

brie cheese, emmental cheese, red cheddar cheese, beef salami, smoked pork leg ham, beef pastrami, black olivie, grape, strawberry, walnuts, crispy focaccia, grissini stick, onion jam.

TROPICAL FRUIT | 235

watermelon, honeydew, pineapple, papaya, strawberry, grape, orange, some seasonal fruit selections from the chef.

OYSTER (6 PCS) | 180

fresh oyster with smoked grape salsa verde, tosazu dressing/ baked oyster with mornay sauce, parmesan cheese.

SALMON CARPACCIO | 155

fresh sliced norwegian salmon with truffle ponzu dressing, truffle aioli topped with crispy scallions fried capers, togarashi.

NEW STYLE SASHIMI | 140

choice of salmon / maguro with ponzu dressing chili, truffle oil, tobiko, daikon, togarashi.

PITAYA SMOOTHIES BOWL | 135

red dragon, cavendish banana, cauliflower, yogurt, whey protein, dates, honey, granola, strawberry, kiwi, blueberry, almond sliced.

OCEAN SMOOTHIES BOWL | 135

blue spirulina, cauliflower, cavendish banana, mango, yogurt, whey protein, dates, honey, granola, strawberry, coconut flakes, grapes.

GRILLED HALLOUMI CHEESE SALAD | 120

green apple confit, orange baby cucumber, tomato cherry, mixed lettuce, grilled halloumi cheese, roast sunflower seed, yuzu dressing

CAESAR SALAD | 115

mixed lettuce, baby romaine, tomato cherry, poached egg, focaccia crisps, parmesan tuile, caesar dressing.

POMELO TUNA SALAD | 110

yellowfin tuna, red pomelo, grilled pineapple, watercress, parmesan crips, calamansi basil dressing.

SEA FOOD TREASURE | 1050

crab, tiger prawn, slipper lobster, green mussels, fresh oyster, salmon and tuna tartare. served with cocktail sauce, mignonette sauce, truffle yuzu sauce, tartar sauce and smoked grape salsa.

Large Plates

RIB EYE STEAK | 395

grilled black angus rib eye steak (200g). served with grilled broccoli, potato, zucchini and red wine sauce.

STEAK SANDWICH | 225

grilled striploin with chimichurri, white barbeque sauce, brie cheese, onion jam, ad capsicum salad, into ciabatta bread.

KIG PRAWN MANGO SALSA | 255

grilled king prawn with fresh mango salsa.

SMOKED SAIKO MISO BRISKET | 195

SLOW COKED BEEF BRISKET WITH SMOKED SAIKO MISO AND BARBEQUE SAUCE. SERVED WITH GRILLED PARMESAN BABY ROMAINE LETTUCE.

WAGYU BEEF BURGER | 189

GRILLED BEEF PATTY (200GR) TOPPED WITH CHEDDAR CHEESE, LETTUCE, TOMATOES, BEEF BACON, CARAMELIZE ONION, JALAPENO MAYO IN BETWEEN BRIOCHE BUN.

CHICKEN TERIYAKI | 145

CHICKEN CRISPY COATED IN TERIYAKI SAUCE. SERVED WITH MIXED LETTUCE AND GRILLED ASPARAGUS.

GRILLED PLATTER | 885

200G RIB EYE, 100G SMOKED BRISKET, 200G LAMB CHOP, PROK CHORIZO, CHICKEN WINGS, GRILLED CORN, PICKLED GHERKINS, COLESLAW, SMOKED BARBEQUE SAUCE, CHIMICHURRI, WHITE BARBEQUE SAUCE.

Pasta & Pizza

double trouble | 175

creamy fettuccine with double cheese, red cheddar and parmesan topped with wild watercress and crispy pancetta

rock of volcanic mudflow |175

spaghetti with meatballs and thick tomato sauce, topped with wild watercress and feta cheese.

Margherita Pizza | 125

Pomodoro sauce, red tomatoes, bocconcini cheese, mozzarella cheese and italian basil

pepperoni pizza | 145

MARINARA SAUCE, BEEF PEPPERONI, MOZZARELLA CHEESE, PARMESAN CHEESE, ITALIAN BASIL JALAPENO AND BABY CONFIT.

panuozzo | 145

PIZZA SANDWICHES FILLED WITH CHEESE SAUCE, BOCCONCINI CHEESE AND ARUGULA. CHOICE OF FILLING SMOKED SALMON OR PORK LEG HAM.

SEAFOOD CEVICHE | 145

MARINARA SAUCE, MOZZARELLA CHEESE, FRESH SEAFOOD MARINATED IN LEMON AND SPICES. TOPPED WITH ARUGULA.

Sushi Roll | Nigiri

spicy tuna roll | 145

yellowfin tuna fresh, cucumber, asparagus, cream cheese, corn crumbs, togarashi, bang bang sauce and crispy scallions.

unagi kabayaki roll | 155

unagi kabayaki, asparagus tempura, cucumber, seaweed flakes, sesame seed, wasabi mayo and katsuobushi.

shrimp volcano roll | 150

crab stick, cucumber, avocado, black sesame seed, shrimp mentai and tobiko.

salmon maki roll | 165

torched salmon mentai, wasabi mayo, togarashi and crispy salmon skin.

beef teriyaki truffle roll | 180

asparagus tempura tanuki, cucumber, wagyu beef slices, teriyaki sc, truffle mayo and pomegranate

sea and truffle roll | 205

asparagus, cucumber, cream cheese, foie grass, salmon, tuna fresh, truffle aioli and balsamic truffle sauce.

nigiri (2pcs) | 85

choice of salmon / tuna / prawn

tropical spiral | 635

combination of sushi, unagi kabayaki roll, shrimp volcano roll, spicy tuna roll, salmon maki roll, salmon nigiri and tuna nigiri

Sweets

triple chocolate mousse 110

dark chocolate sponge cake, espresso mousse, rum parfait, vanilla gelato, orange compote and fresh strawberries.

GELATO SELECTION

Bitter chocolate, best Papua's vanilla bean, hand pick Bedugul's strawberry, coconut and lemon
- single scoop
- double scoop

FRUIT PLATTER | 85

SELECTION OF SEASONAL FRUITS OF THE DAY WITH HONEY YOGURT.

RED VELVET FROSTING | 95

RED VELVET CAKE, CREAM CHEESE FROSTING, BERRY COMPOTE, FRENCH CREAM, EDIBLE CORAL.

Shisha

mango colada | 820

fresh pineaple tobacco bowl, pina colada and juicy mango come together to create this tropical treat

triple berry | 720

red wine comes with an impeccable mix of vineyard fresh black, red and green grapes with delicate minty undertones

peach queen | 660

fresh watermelon, mint and tart citrus marries warm and fuzzy in this bite of the sunny south.

lemon haze | 570

orange juice based and packed with an aromatic blend of tart lemongrass and garden mint, with notes of bitter pomelo, juicy citrus and a cooling finish.

mc flurry | 520

fresh milk with an indulgent blend reminiscent of the premium mint chocolate chip ice-cream