Indulge in a delightful experience as you sip and savor a wide array of exquiste menu from our award-winning restaurant.

Exotic Mixology


Signature Cocktails

Let us celebrate the occasion with your toes in the beach and a cocktail in your hand.


Curated Bottle Service

With every spirit, liquor, and wine are being carefully curated by our best staff. It is our responsibility to make sure you had a great experience at Tropical Temptation Beach Club


Artisan Beer Selection

We give 100% of our passion to ensure only the best artisans beer are selected and provided at Tropical Temptation Beach Club.


Choose Your Favorite Drinks

Our bar offers panoramic sea views, cabana, and VIP lounges featuring Tropical Temptation signature cocktails, carefully curated international wines, craft beer, Expat coffee and a selection of infused liquors with an island inspired twist

Its always a good to be back at Tropical Temptation Beach Club

Flavors to Cherish

Artisan Experience Menu

Nestled on the foreshore of Melasti Beach, one of the most well known beaches in Bali, Tropical Temptation Beach Club is focusing on foods and beverages quality – fresh local handpicked ingredients that are nourishing to our bodies and spirits. Living in paradise island is allows us to source the highest quality produce. More than ever, we are inspired to connect with Mother Nature and partner with artisans and farmers that support our focus of co-existing with our beautiful.

We create everything from scratch, from the food until our beverage – we are constantly exploring and experimenting to elevate the flavours in every bite to serve the best one.

Our focus creativity flows through our bar too. Our eclectic offering includes everything from contemporary tropical twists, to iconic classics, and a few signatures thrown in. Leaving our mark with house-made pressed smoothies. We also serve Expat coffee, Bali brewed kombucha, craft beer and cocktails with a touch inspired by the beautiful island of Bali.

If it doesn't taste Good
it doesn't go on the menu


bet on the bite

crispy scallop balls, chicken gyoza, sweet potato chips, chicken popcorn, chicken wings, baby calamari, served with 6 dipping sauces, chipotle sauce, hoisin sauce, korean barbeque sauce, black garlic aioli, kewpie mayo and tartar sauce.

melasti bite sampler

chicken popcorn with chipotle mayo, crispy scallop balls with truffle yuzu sauce chicken wings coated with korean barbeque sauce, baby calamai with black garlic aioli.

tt tacos (3pcs)

soft tortilla with mixed cabbage, tomato salsa, cilantro, lime and bang bang sauce choice of filling: barbeque beef/shrimp garlic butter/crispy fish.

crispy scallop balls

deep fried scallops covered in shredded wonton skin with cauliflower puree and truffle yuzu sauce.

chicken gyoza (4pcs)

deep fried dumplings stuffed with minced chicken and shitake mushroom served with kewpie mayo and hoisin sauce.

chicken popcorn

marinated fried chicken thigh, fired basil leaves and chipotle mayo.

loaded fries

shoestring fries topped with house-made cheddar cheese sauce, beef bacon bits and chopped pickled jalapenos.

ripper beef nachos

corn tortilla chips, spiced beef ragout, red cheddar mozzarella cheese, pico de gallo, guacamole pickled jalapenos and sour cream.

rib eye steak

grilled black angus rib eye steak (200g). served with grilled broccoli and red wine sauce.

smoked saiko miso brisket

slow coked beef brisket with smoked saiko miso and barbeque sauce. served with grilled parmesan baby romaine lettuce

truffle yakimeshi

japanese fried rice with tokusen bifuteki wagyu. truffle teriyaki paste, soy cured egg yolk. himalayan black truffle and salmon skin crackers

wagyu beef burger

grilled beef wagyu patty (200g) topped with cheddar cheese, beef bacon, scrambled egg caramelized onion ni between house-made brioche bun and jalapeno mayo

nasi goreng bone marrow

indonesian aromatic fried rice with australian lamb leg, bone marrow, red onion pickles and rice paper crackers

stanbroke angus tomahawk

stanbroke angus tomahawk 100 g with grilled tomato, chimichurri sauce, creamy peppercorn sauce, smoked barbeque sauce and basil pesto butter. served with french fries / potato wedges / sweet potato chips / tortila corn chips

king prawn mango salsa

grilled king prawn with fresh mango salsa

chicken teriyaki

chicken crispy coated ni teriyaki sauce. served with mixed lettuce and grilled asparagus

norwegian omelette

egg omelette filled with onion, tomatoes, capsicum. mushroom topped with smoked salmon, feta cheese, wild rocket salad, served with sweet potato chips


  • French fries
  • Potato Wedges
  • Sweet Potato Chips
  • Steamed Rice
  • Mashed Potato
  • Egg

Pasta & Pizza

double trouble

creamy fettuccine with double cheese, red cheddar and parmesan topped with wild watercress and crispy pancetta

rock of volcanic mudflow

spaghetti with meatballs and thick tomato sauce, topped with wild watercress and feta cheese.

Margherita Pizza

Pomodoro sauce, red tomatoes, bocconcini cheese, mozzarella cheese and italian basil

pepperoni pizza

Pomodoro sauce, beef pepperoni, mozzarella cheese, parmesan cheese, italian basil jalapeno and baby confit pomodoro


pizza sandwiches filled with cheese sauce, cherry tomato confit, bocconcini cheese and arugula. choice of filling smoked salmon or pork leg ham

Sushi Roll | Nigiri

spicy tuna roll

yellowfin tuna fresh, cucumber, asparagus, cream cheese, corn crumbs, togarashi, bang bang sauce and crispy scallions.

unagi kabayaki roll

unagi kabayaki, asparagus tempura, cucumber, seaweed flakes, sesame seed, wasabi mayo and katsuobushi.

shrimp volcano roll

crab stick, cucumber, avocado, black sesame seed, shrimp mentai and tobiko.

salmon maki roll

torched salmon mentai, wasabi mayo, togarashi and crispy salmon skin.

beef teriyaki truffle roll

asparagus tempura tanuki, cucumber, wagyu beef slices, teriyaki sc, truffle mayo and pomegranate

sea and truffle roll

asparagus, cucumber, cream cheese, foie grass, salmon, tuna fresh, truffle aioli and balsamic truffle sauce.

nigiri (2pcs)

choice of salmon / tuna / prawn

tuna foie grass bomb

yellowfin tuna fresh, miso mayo, foie grass and balsamic truffle sauce.

tropical spiral

combination of sushi, unagi kabayaki roll, shrimp volcano roll, spicy tuna roll, salmon maki roll, salmon nigiri and tuna nigiri


triple chocolate mousse

dark chocolate sponge cake, espresso mousse, rum parfait, vanilla gelato, orange compote and fresh strawberries.


chocolate and kenari nut eclair, craquelin stuffed with pastry cream


Bitter chocolate, best Papua's vanilla bean, hand pick Bedugul's strawberry, coconut and lemon
- single scoop
- double scoop

fruit platter

selection of seasonal fruits of the day with honey yogurt.


grilled fermented cassava, citrus meringue shards, coconut flakes, coconut gelato and palm sugar syrup.

durian panna cotta

delicate pudding made from exotic indonesian fruit 'durian' with coconut strawberry, granita and granola.


mango colada

fresh pineaple tobacco bowl, pina colada and juicy mango come together to create this tropical treat

triple berry

red wine comes with an impeccable mix of vineyard fresh black, red and green grapes with delicate minty undertones

peach queen

fresh watermelon, mint and tart citrus marries warm and fuzzy in this bite of the sunny south.

lemon haze

orange juice based and packed with an aromatic blend of tart lemongrass and garden mint, with notes of bitter pomelo, juicy citrus and a cooling finish.

mc flurry

fresh milk with an indulgent blend reminiscent of the premium mint chocolate chip ice-cream

premium shisha

consult with the shisha staff for the flavors available.