On the core of all the TT Beach Club culinary creations is the zeal and devotion to great food paired with the most eclectic ambiance. Enjoy panoramic sea views, an eclectic global menu and cocktails.

Bar at TT Beach Club


Signature Cocktails

Let us celebrate the occasion with your toes in the beach and a cocktail in your hand.


Curated Bottle Service

With every spirit, liquor, and wine are being carefully curated by our best staff. It is our responsibility to make sure you had a great experience at TT Beach Club


Artisan Beer Selection

We give 100% of our passion to ensure only the best artisans beer are selected and provided at TT Beach Club.


Choose Your Favorite Drinks

Our bar offers panoramic sea views, cabana, and VIP lounges featuring TT Beach Club signature cocktails, carefully curated international wines, craft beer, Expat coffee and a selection of infused liquors with an island inspired twist

Its always a good to be back in TT Beach Club

Flavors to Cherish

Artisan Experience Menu

Nestled on the foreshore of Melasti Beach, one of the most well known beaches in Bali, TT Beach Club is focusing on foods and beverages quality – fresh local handpicked ingredients that are nourishing to our bodies and spirits. Living in paradise island is allows us to source the highest quality produce. More than ever, we are inspired to connect with Mother Nature and partner with artisans and farmers that support our focus of co-existing with our beautiful.

We create everything from scratch, from the food until our beverage – we are constantly exploring and experimenting to elevate the flavours in every bite to serve the best one.

Our focus creativity flows through our bar too. Our eclectic offering includes everything from contemporary tropical twists, to iconic classics, and a few signatures thrown in. Leaving our mark with house-made pressed smoothies. We also serve Expat coffee, Bali brewed kombucha, craft beer and cocktails with a touch inspired by the beautiful island of Bali.

If it doesn't taste
Good it doesn't go on the menu


TT Bite Sampler

Torched Prawn with miso Hollandaise, Baby Calamari with black garlic aioli, Chicken popcorn with chilli mayonnaise, and TT poppers with lemon burnt aioli

oysters (6 pcs)

Fresh oyster with mignote / Fresh oyester with Vietnamese, Nouc Cham / Baked oyster with Mornay sauce

baby calamari friti

Deep Fried Baby Calamari, Black Garlic Aioli and Lime Cheek

beef wagyu nachos

Baked beef wagyu ragout, mozzarella cheese, cheddar cheese, sour cream, pico de gallo, guacamole, and cilantro on corn tortilla chips

torched prawns

Half Dozen of Grilled Prawns, Nectar- miso, Seeds Crumbs and Miso Hollandaise on Shiso Leaves

furikake corn

Twisted Baby Corn with Chipotie-Honey Mayonnaise and Furikake

bocconcini salad

Fresh Mozzarella Cheese "Bocconcini", Red Tomato Cherry, Italian Basil Leave, Basil Puree and Balsamic Reduction

prawn taco

Three pieces of soft tortilla flour topped with prawns, mixed cabbage, cilantro and lime

chicken popcorn

Deep fried marinated chicken t ight, fried basil leaves and chili mayonnaise

loaded fries

Shoestring fries topped with house made cheddar cheese sauce, beef bacon chips and chunked jalapeno pickle

caesar salad

Garlic butter Jimbaran’ s prawn with charred highland Plaga’ s baby romaine, anchovies dressing, crispy herbs focaccia and parmesan tuille

chicken wings

Fried chicken wings tossed bang- bang sauce topped with sesame seeds

handcut potato chips

Fresh hand cut potato chip served with Korean spicy sauce and avo- mayo sauce



Mozzarella cheese, tomato pomodoro sauce, and I talian basil

fungi pizza

Shitake, shimeji, button, truffled mascarpone and mozzarella

4 cheeses

Mozzarella, Emmenthal, truffled mascarpone and bleu cheese with rucola salad

diablo PIZZA

Mozzarella cheese, Jimbaran’ s fresh seafood, potato puree and feta cheese


Beef peperoni, mozzarella cheese, parmesan cheese, jalapeno, baby tomato confit and basil pesto

chicken PIZZA

Woodfired chicken roasted, mozzarella, truffled mascarpone, onion, tomato cherry confit and chimichurri


bamboo lobster

Baked 350 Grams Lobster Bamboo and TT Cheese Sauce in Woodfire Oven served with Lemon Cheek

bifuteki wagyu

200 - gram beef wagyu tenderloin bifuteki served with seared potato, mix capsicum, broccoli with trio sauce “ jabalado” sauce, sesame dressing and teriyaki sauce

black angus tenderloin skewer

150-Gram Black Angus Beef Tenderloin Served with Fresh Herbs Sauce "Chimichurri", Whipped Garlic Butter and Roasted Sesame Mayonnaise

salmon teriyaki

Tasmanian salmon, mushroom forest, spring onion, sesame seeds and teriyaki sauce

wagyu beef burger

Grilled 200 - gram beef wagyu patty topped with cheddar cheese, beef bacon, soft scramble egg, caramelised onion in between homemade beetroot bun served with parmesan shoestring fries

nasi goreng

Stir fried r ice in Sumatran’ s style green chili sambal, chicken popcorn and vegetables pickle

chicken teriyaki

Breaded chicken leg boneless, mix lettuce, mix paprika, eggplant, asparagus, sesame seeds and teriyaki sauce


- EGGS (2 pcs)


vanilla panna cotta

Papua's vanilla bean panna cotta, passion fruit, Chantilly cream and Double Chocolate Magnum Ice Cream


Dark chocolate mousse in crispy wafers topped with Himalayan salt

cheesecake brulee

No-Bake lemon cheesecake topped with burnt lemon, burnt meringue & Sunkist segment


Bitter chocolate, best Papua's vanilla bean, hand pick Bedugul's strawberry, coconut and lemon

Kid Menu


Deep fried fish of the day Served with fries


Deep fried beef sausage with honey mayo and tomato ketchup


Traditional fried rice with chicken satay and sliced egg


Special favorite deep frying of chicken with tartar sauce and fries


Selection of seasonal fruits of the day with honey yoghurt